#Best dim sum chinatown series#

Like, of course, Dim Sum! Steamed and fried. HappyHappyJoyJoy:At Happyhappyjoyjoy (one of the coolest hotspots in Amsterdam) there are some amazing Asian dishes on the menu. We’ve already been there and you can see in our video what we think of it. Sushi and dum sum, to duck breast and sirloin steak.ĭim Sum Thing:at the Foodhallen you can get dim sum as wel, YES! You can order the best Asian dishes, it’s our favourite stall till now. The menu consists of Oriental and Mediterranean dishes. Same as the food though, ’cause it’s really good. From steamed to fried, and delicious bao buns!īillie’s Bar: at the Westergasterrein you can find Billie’s Bar, named after the jazz legend Billie Holiday. Varieties include kimchi wagyu dumplings (obviously) and the intriguing fresh duck tongues.One Dim Sum:on the Overtoom in Amsterdam West there’s a restaurant dedicated to dim sum. The restaurant splits itself into two styles: Italian and Asian, and whilst critics are divided in terms of its overall offering, the relatively bargain prices of the dim sum lunch menu are not to be sniffed at.Īt £18 for 12 pieces of three different dim sum, this is great value for a restaurant that took £10million to develop and sits in one of the priciest postcodes in town. Usually the preserve of the super-rich, famously expensive Novikov from Russian restaurateur Arkady Novikov is surprisingly accessible when it comes to its dim sum. You can also try a dumpling class at the E20 location.Ĭlapham, Brixton, Dalston and Hackney Wick, see website for details Dumplings at Novikov. Pork and Chinese leaf steamed dumplings and a vegan offering of wood ear mushroom, spinach and vermicelli dumplings sit alongside traditional Beijing style skewers.

#Best dim sum chinatown series#

After moving to London as a teenager, she was keen to bring a taste of home to our city.Ī series of successful supper clubs grew into a proper restaurant in Brixton Village and now Mamalan (named for her mother) boasts four London sites serving the street food of her youth. Mamalanīeijing native Ning Ma grew up helping her family run a dumpling stall in the city’s street markets. Possibly the fanciest dumplings ever made. Soho and City branches, see website for details. The Soho branch opened in 2004, and was joined by the Broadgate outpost in 2015 the finely crafted dim sum is well worth reaching into your wallet for and happily bucks tradition by being served all day and night.ĭishes veer towards fusion influences and include lobster dumpling with tobiko caviar, ginger and shallot and crystal dumpling wrap with pumpkin and pinenut. Le Chinois, 17 Sloane Street, London SW1X 9NU.Īway from the traditional, Yauatcha offers something slightly different in its guise as a glossy basement tea party – complete with its signature fish tank. Otherwise, opt for the a la carte and eat your way through the 100+ menu items. The tea features a spicy sautéed prawn in wasabi, crispy scallop rolls, and the ever popular char siu bao and more, along with a glass of champagne. Head chef Anthony Kong is only 25 and has already racked up a 2 Rosette award from the AA Food Guide thanks to his modern and innovative Cantonese cuisine. If you’re in the Knightsbridge area, head to Le Chinois at Millennium Hotel London for the daily Dim Sum Afternoon Tea - an absolute steal at £25. Six London branches, see website for details.

We love the honey roast pork puffs, which are suitably cloud-like and filled with the correct balance of sweet and savoury. The Baker Street flagship is generally thought of as the best of the bunch, but Queensway is up there too, and all are reliably busy every Sunday, which is testament to their chefs’ skilled Canton cooking. Royal ChinaĪ dazzling array of authentic dim sum awaits you at each of Royal China’s dramatically furnished restaurants. Cheung Fun - a regular on the dim sum scene. Hanway Place and Mayfair, see website for details. There’s also an extensive dim sum menu available other lunchtimes. Expect classics like the Chinese chive dumpling and innovations like the golden seafood and cheese roll, where you can practically taste that Michelin star. Their Dim Sum Sunday deal includes a half bottle of Louis Roederer champagne, a pre- and post-lunch cocktail, and dim sum of truly exceptional quality. Often cited as one of the best spots for modern Cantonese fine dining, Hakkasan’s unpretentious yet glamorous Hanway Place restaurant is definitely where to head if you have £58 burning a hole in your pocket one Sunday. London’s rich Chinese culture means that we’re lucky enough to enjoy some pretty authentic dim sum, but instead of wandering aimlessly through Soho’s Chinatown, read our recommendations for the best dumplings in town.