Torta al pastor recipe full#

Mexican torta al pastor (Juliana Narvaez/SFMN) Open weekends until midnight, Paquitos also offers an open bar. Tacos start at $4.25 and are made following an authentic recipe with multi-dimensional flavor. Known for its accurate replication of traditional cuisine, Paquito’s offers guests a wide variety of menu options. Keeping with Mexican tradition, the waitresses wear colorful folklorico dresses commonly worn in Southern Mexico to welcome guests.

Torta al pastor recipe full#

Decorated with vibrant Mexican décor and full of friendly staff, this restaurant is bound to be an enjoyable night or afternoon out. Paquito’s was founded in 1990 in a strip mall on U.S. (Juliana Narvaez/SFMN)ġ6265 Biscayne Blvd., North Miami Beach, FL 33160 Tacos al pastor served with a side of yellow rice and refried beans from Paquitos. on weekends and is guaranteed to make your next Taco Tuesday a hit. The restaurant is open Sunday to Thursday until 10 p.m. They start at $2.99 each, and for $7.99, you can make it a meal with three plus rice and beans. Thin pork slices are marinated in a tangy and sweet pineapple-based sauce. This place is famous for its Tacos al Pastor, which reach the next level.

There are pictures of Mexico hanging on the walls, and the background music ranges from Reggaeton to Salsa. Low lighting in close quarters provides a friendly, intimate environment. With three locations over South Florida, El Taquito provides guests with authentic Mexican dishes.

If you’ve been looking for authentic al Pastor meat and a fun dining experience, we’ve tracked down some of the best Mexican restaurants in South Florida to bring you a little piece of hogar. Its signature topping is pineapple, which contrasts the savory taste of the pork. In the end, it often has a red tint and is usually served with cilantro and onions. Introduced to Mexico in the 1930s by Lebanese immigrants, al Pastor is seasoned and roasted vertically until fully cooked through. A staple of Mexican cuisine is al Pastor meat, which is generously seasoned with aji amarillo, or yellow chili pepper, and various other spices, then cooked for hours on a rotisserie.